FATHER’S FAVORITE OMELET RECEIPE (with smoked salmon)

FATHER'S FAVORITE OMELET RECEIPE (with smoked salmon)

Author: ROGER MILLER – Everett, WA

Serves: 2-4

Ingredients

1 can of hominy drained
1 cup of cubed or flaked smoked salmon
6 eggs
¼ cup milk

Instructions

Stir all together well
Pour in hot skillet (I like cast iron)
Cook until set on one side
flip with big spatula and cook other side 'til golden brown
(if it falls apart at this point just stir it and it'll be
scrambled eggs instead of an omelet, don't worry the taste is
the same)
Serve with plenty of catsup (I'm not kidding!)
And hot, buttered toast.
Serves 2-4 depending on appetite size.