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Hazelnut Grilled Salmon Recipe

Hazelnut Grilled Salmon Recipe
  • ¼ - ½ cup of skinned hazel nuts. (Place hazelnuts in oven at 375 F; bake for 8-10 minutes. Quickly put in a clean dry dish towel, fold & rub vigorously to remove as much skin as possible. Finely chop nuts in a food processor, nut grinder or with a chef's knife.)
  • 4 lb. salmon fillets
  • 1 Tblspn apple butter
  • 1 Tblspn Dijon Mustard
  • ¼ Tspn dry thyme leaves
  • 2 pinches of black pepper
  1. Season Alder Planks with Olive Oil and place salmon skin side down.
  2. Combine apple butter, mustard, thyme & pepper in a bowl,
  3. Brush on salmon.
  4. Top with hazel nuts.
  5. Grill until fish flakes easily with a fork.
  6. Be ready to crave more!


Just Smoked Salmon
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P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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