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Decadent Smoked Salmon, Crab and Shrimp Spread and Dip

Decadent Smoked Salmon, Crab and Shrimp Spread and Dip
Recipe type: Appetizer
  • 2 8oz Tubs of Salmon Cream Cheese Spread
  • 1 8oz Package of Adler Smoked Salmon Lox
  • 8oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
  • 8oz Fresh Crabmeat (1 can works as well drained)
  • ½ onion (cut in chunks for processor, dice as small as possible if using hand mixer)
  • 1 TBSP Capers (drained)
  • ¼ C Heavy Cream
  • Fresh Dill To Taste
  1. Put All Ingredients Into A Food Processor*
  2. With The Blade Attatchment,
  3. Process On Low Speed Until Desired Consistency. Excellent On Bagels.
  4. Also As A Dip With Pita Chips, Bagel Chips Or Crackers.
  5. Very Good With Raw Vegtables.
  6. My Personal Favorite Is Stuffing This In A Hollowed Out Tomato, Topped
  7. With Panko Breadcrumbs For Crunch As A Decadent Weekend Brunch Item. Yummy
  8. * If You Don't Have A Food Processor, Chop All Ingredients And Mix With A Hand Mixer


Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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