Decadent Smoked Salmon, Crab and Shrimp Spread and Dip
Decadent Smoked Salmon, Crab and Shrimp Spread and Dip
Author: Sue Koutalis, Los Lunas, NM
Recipe type: Appetizer
Ingredients
- 2 8oz Tubs of Salmon Cream Cheese Spread
- 1 8oz Package of Adler Smoked Salmon Lox
- 8oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
- 8oz Fresh Crabmeat (1 can works as well drained)
- ½ onion (cut in chunks for processor, dice as small as possible if using hand mixer)
- 1 TBSP Capers (drained)
- ¼ C Heavy Cream
- Fresh Dill To Taste
Instructions
- Put All Ingredients Into A Food Processor*
- With The Blade Attatchment,
- Process On Low Speed Until Desired Consistency. Excellent On Bagels.
- Also As A Dip With Pita Chips, Bagel Chips Or Crackers.
- Very Good With Raw Vegtables.
- My Personal Favorite Is Stuffing This In A Hollowed Out Tomato, Topped
- With Panko Breadcrumbs For Crunch As A Decadent Weekend Brunch Item. Yummy
- * If You Don't Have A Food Processor, Chop All Ingredients And Mix With A Hand Mixer