Holiday Smoked Salmon Bites
Holiday Smoked Salmon Bites
Author: Frieda Byars Anchorage, AK
Ingredients
- 1 box Ritz Crackers
- (or any similar cracker)
- 1 package cold smoked salmon
- (Thin Cut) sliced in 3 inch lengths
- 1 pkg 8 Oz. creme cheese
- 1 Tbs. fresh grated or bottled horseradish
- 1 red onion, cut in quarters and
- sliced thin width wise
- 4 Tbs. Fresh Dill
- Capers
- 2 large fresh jalapeno peppers (preferably red)
- seeded and sliced very thin
Instructions
- Mix the softened creme cheese with the horse
- radish. Top each cracker with a layer of the mix.
- Add the Jalapeno slice to a side of the
- cracker. Roll the salmon to look like a rose.
- Put it next to the jalapeno and add the onion slices
- to look like petals.
- Add a few capers and sprinkle
- with the fresh chopped dill.