Holiday Smoked Salmon Bites

Holiday Smoked Salmon Bites

Author: Frieda Byars Anchorage, AK

Ingredients

1 box Ritz Crackers
(or any similar cracker)
1 package cold smoked salmon
(Thin Cut) sliced in 3 inch lengths
1 pkg 8 Oz. creme cheese
1 Tbs. fresh grated or bottled horseradish
1 red onion, cut in quarters and
sliced thin width wise
4 Tbs. Fresh Dill
Capers
2 large fresh jalapeno peppers (preferably red)
seeded and sliced very thin

Instructions

Mix the softened creme cheese with the horse
radish. Top each cracker with a layer of the mix.
Add the Jalapeno slice to a side of the
cracker. Roll the salmon to look like a rose.
Put it next to the jalapeno and add the onion slices
to look like petals.
Add a few capers and sprinkle
with the fresh chopped dill.