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Honey Smoked Salmon
Honey Smoked Salmon
Author: Denny Buhlman Sisters, OR
Ingredients
- Brine:
- ¾ cup honey
- 10 allspice berries
- 2 bay leafs
- ½ cup sea salt
- 4 oz rum
- 15 peppercorns
- 10 cloves
- ¼ cup lime juice
- 1 quart water
- 6oz ALDER chips (do not use Cedar)
- 1 large salmon fillet (about 2lbs)
Instructions
- Marinate fillet in brine for 3 hours. Pat dry and air dry for ½ hour. Smoke as the directions of your smoker, but use the highest grill and temperature should be about 160. It will take about 1 ½ hours. Serve warm for greatest flavor, but chilled also works well.