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JUST SMOKED SALMON SLIDERS
JUST SMOKED SALMON SLIDERS
Author: Diane Halferty Corpus Christi, TX
Ingredients
- 16 Sliders
- Smoked Salmon Sliders16 SLIDERSTime: 20 minutes 8 ounces JUST SALMON hot-smoked ALDER salmon, skin removed
- 1 Tablespoon minced green onions
- 1 Tablespoon minced Red Onions
- 1 Tablespoon drained capers (or to taste)
- 2 Tablespoons minced fresh dill
- 1 Tablespoon fresh lemon juice
- 2 Tablespoons Dijon mustard
- 1 Tablespoon extra virgin olive oil
- Salt and freshly ground black pepper
- 16 mini bagels
- 16 thin slices peeled cucumber
Instructions
- In a bowl, coarsely shred salmon.
- Fold in scallions, dill, lemon juice, mustard and olive oil.
- Season with salt and pepper.
- Split bagels in half and lightly toast cut sides.
- Divide salmon mixture among roll bottoms, top each with a cucumber slice, cover with tops of rolls, and secure each with a toothpick.
- Serve.
