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Land Locked Smoked Salmon Recipe

Land Locked Smoked Salmon Recipe
Try this if you can get the real thing, Maple Syrup!
  • 4 pounds Salmon (Fresh Atlantic or Pacific)
  • 1 Cup Kosher or Rock Salt
  • 1 Cup Maple Syrup (The Real Thing) Dark Amber is Best
  • 1 Cup Water
  1. Mix Salt, Syrup and Water into a Slush
  2. Pour Over Fish in Glass Baking Dish ( 2 inches Deep) With Skin Down
  3. Carefully Fill Dish to Cover Fish withouth Washing Salt off of Fish
  4. Let Set 12 Hours in Frig
  5. Smoke for 10 hours on Low - Med Heat (120-150) in Smoker Changing Alder Chips Every 1.5 hours.
  6. Take out of Smoker When Fish is Firm but Not Hard.


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