Linguine with Smoked Salmon Recipe
Linguine with Smoked Salmon Recipe
Author: Linda Stradley of What's Cooking America
Serves: 2
Wait until you try this exceptional pasta dish! Whenever I smoke salmon, this is what my husband always wants me to make. This is also a great company pasta. It is so simple to make that it is unbelievable!
Ingredients
- 1 (8-ounce) package uncooked linguine pasta - (If using as a first course dish,
- use 1½ ounces pasta per person.)
- 2 to 3 tablespoons butter, melted
- 2 to 3 tablespoons extra-virgin olive oil
- 2 tablespoons freshly ground pepper or to taste
- 2 tablespoons coarse kosher salt or coarse sea salt
- 6 to 8 ounces lightly-smoked salmon, cut into bite-size chunks*
- * For directions on smoking salmon, check out Linda's Smoked Salmon recipe.
Instructions
- Cook linguine pasta according to package directions to al dente; drain and return to pan to
- keep warm.
- Toss pasta with butter, olive oil, pepper, and salt. Place pasta in individual plates. Place
- smoked salmon chunks in an attractive design on top of the pasta. Serve and enjoy!