Matt’s Favorite salmon Brine recipe

Matt's Favorite salmon Brine recipe

Author: Mathew Robbins Canon Beach, OR

Ingredients

½ C. Salt
1 C. Brown Sugar
¼ tsp Garlic Powder
¼ tsp Liquid smoke-your preferred flavor
¼ tsp Lowry's seasoned salt
4 Tbsp Molasses
1 Qt Water

Instructions

Mix all ingredients vigorously until salts and sugar dissolve. Soak
salmon for 6-8 hours in covered container. Then lay out chunks of salmon
on smoker racks and sprinkle with Lemon Pepper. Then allow to drip dry
for about 15 minutes (shiny glaze should form). Smoke for 8 hrs.
YUMMY!!!