Matt’s Favorite salmon Brine recipe
Matt's Favorite salmon Brine recipe
Author: Mathew Robbins Canon Beach, OR
Ingredients
- ½ C. Salt
- 1 C. Brown Sugar
- ¼ tsp Garlic Powder
- ¼ tsp Liquid smoke-your preferred flavor
- ¼ tsp Lowry's seasoned salt
- 4 Tbsp Molasses
- 1 Qt Water
Instructions
- Mix all ingredients vigorously until salts and sugar dissolve. Soak
- salmon for 6-8 hours in covered container. Then lay out chunks of salmon
- on smoker racks and sprinkle with Lemon Pepper. Then allow to drip dry
- for about 15 minutes (shiny glaze should form). Smoke for 8 hrs.
- YUMMY!!!