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Melt In Your Mouth Smoked Salmon
Melt In Your Mouth Smoked Salmon
Author: Phyllis Anchorage, Alaska
Ingredients
- 3 Cups Yoshita's Gourmet Sauce
- ½ cup non iodized salt
- 1 cup brown sugar
- 1 cup white sugar
- 2 cups water
Instructions
- Combine ingredients and allow salmon to sit in mixture
- at least overnight making sure all salmon is fully covered.
- Use alder wood to smoke the salmon.
- After the salmon has been smoking for 4 hrs.,
- I baste it with a mixture of equal parts honey,
- and brown sugar that has been boiled in the microwave until the brown sugar is dissolved.
- I also add coarse ground black pepper to this mixture
- and with a pastry brush, brush it on the salmon 3 times during the last 4 hrs. of smoking.
