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Melt In Your Mouth Smoked Salmon

Melt In Your Mouth Smoked Salmon
  • 3 Cups Yoshita's Gourmet Sauce
  • ½ cup non iodized salt
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 cups water
  1. Combine ingredients and allow salmon to sit in mixture
  2. at least overnight making sure all salmon is fully covered.
  3. Use alder wood to smoke the salmon.
  4. After the salmon has been smoking for 4 hrs.,
  5. I baste it with a mixture of equal parts honey,
  6. and brown sugar that has been boiled in the microwave until the brown sugar is dissolved.
  7. I also add coarse ground black pepper to this mixture
  8. and with a pastry brush, brush it on the salmon 3 times during the last 4 hrs. of smoking.


Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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