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MIKES’ CEDAR PLANKED SALMON
MIKES’ CEDAR PLANKED SALMON
Author: Mike Gibson Ingersoll, Ontario
Ingredients
- 1. Salmon Filets, (no skin)
- Topping
- 2. 3 tbsp Lemon Juice
- 3. 2 tsp Dill Seed
- 4. 1 tsp Montreal Steak Spice
- 5. ⅓ cup BBQ Sauce
- 6. 2 cloves Garlic
- 7. 3 tbsp Maple Syrup
- 8. 1 med Onion (chopped fine)
- 9. 1 tbsp Crushed Pepper Corns
Instructions
- Soak Cedar Planks under water for 4-6 hours.
- Combine ingredients 2 thru 9 & let sit 2-3 hours.
- Brush one side of the plank with Olive Oil & sprinkle with Pickling Salt crushed fine.
- Place Salmon filets skinned side down on salted side of the plank, cover with the coating mixture.
- Place plank on a hot BBQ, cook on med for approximately 20 min (until fish flakes easily).
- If the plank catches on fire spray with water.
