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Pacific Rim Salmon Salad Cups Receipe
Pacific Rim Salmon Salad Cups Receipe
Author: Roxanne Chan, Albany, CA
Serves: 4
Ingredients
- 4- 6 inch flour tortillas
- 1 cup shredded spinach leaves
- 1 cup Olympic Peninsula Traditional Alder Smoked Salmon, flaked
- 2 Tbsp sliced water chestnuts
- 2 Tbsp snipped cilantro
- 2 Tbsp diced red bell pepper
- ¼ cup chopped macadamia nuts
- Dressing
- ¼ cup sour cream
- 1 clove garlic, crushed
- 1 tsp sesame oil
- 1 tsp lime juice
- 1 tsp honey
- garnish- black or toasted brown sesame seeds
Instructions
- Press each tortilla into a 10 ounce custard cup. Bake at 350 degrees 10
- minutes or till crisp. Cool then remove from the custard cups. Divide
- the spinach among the tortilla cups. Combine the salmon with the rest of
- the salad ingredients in a bowl. Mix together the ingredients for the
- dressing till well blended. Add to the salad and gently toss to coat.
- Spoon into the salad cups, then sprinkle on the sesame seeds.
