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PLANKED SALMON RECIPE WITH GRILLED PINEAPPLE, RHUBARB
PLANKED SALMON RECIPE WITH GRILLED PINEAPPLE, RHUBARB
Author: Sarah Jervious Pearl City, Hawaii
Ingredients
- 2 sides salmon (5lb each)
- 1 c pineapple juice
- 1 c rhubarb -- grilled, minced
- 1 c fresh pineapple -- crushed
- ¼ Habanero pepper -- minced
- Dry Rub
- 4 TB brown sugar
- 4 TB Kosher salt
- 4 TB black pepper
- 4 TB fresh dill
Instructions
- Combine all ingredients and reserve. Combine in a bowl the pineapple juice, rhubarb, pineapple and habanero pepper. Reserve this for mopping the fish while cooking.
- In long strokes, from the tail to the head, rub the dry rub on the salmon sides making sure to do long, slow strokes. Rub the salmon for 5 minutes. Allow the salmon to sit in the refrigerator for 3 hours.
- Rinse the salmon with cold water. Cut to size & lay the fish fillets, skin side down on a soaked, oiled Just smoked salmon cedar or alder planks. Place in a 225 degree smoker using Just smoked salmon Alder Wood Chips(I just love Alder's taste :). Smoke the salmon for 2½ hours coating the salmon every 10-20 minutes with the basting liquid.
