Ray’s Smoked Back Ribs
Ray's Smoked Back Ribs
Author: Raymond Berry, Crete, IL
This is absolutely the best best best ribs recipe ever. I have used this for years and your guests will be ranting and raving how good your "ribs" were and will be begging you to fix them again soon. Here it is.
- Smoked back ribs.
- At the store get a package of dry flavoring. There are several brands that work, but I always get the one that has a picture of a brisket on the front of it. Use this powder as a rub on all sides of the back ribs and wrap them in plastic and store in the refrigerator overnight. Before smoking add and rub into the ribs, salt, pepper, and plenty of garlic powder.
- In a water smoker, 4½ to about5½ hours of smoking with alder
- or hickory and the ribs will be just about falling apart.
- Use your favorite bbq sauce as a coating in the last 15 or 20 minutes. Wow!!!