Salmon Souffle

Salmon Souffle

Author: Pat Dazis Charlotte, N.C.

Ingredients

2 tablespoons butter melted
½ cup milk
2 slices sourdough bread torn into pieces
12 ounces Olympic Peninsula Alder smoked salmon flaked into small chunks
2 eggs separated
3 tablespoons lemon juice
2 tablespoons minced red onion
1 teaspoon salt
½ teaspoon ground black pepper
paprika

Instructions

Mix butter milk and bread, stir in salmon egg yolks lemon juice onion salt and pepper.
Beat egg whites until stiff fold into salmon mix. Pour into greased 1½ quart casserole
Sprinkle with paprika bake uncovered 1 hour