Salmon Wonton Puffs With Ginger and Soy Sauce Recipie
Salmon Wonton Puffs With Ginger and Soy Sauce Recipie
Author: John Sandbach Austin, TX
Serves: 24 servings
Ingredients
- 4 oz. just smoked salmon
- 3 oz. philly cream cheese - whipped
- 1 package wonton wrappers
- 1 bunch chives chopped
- oil for frying
- Sauce
- 1 T. Oil
- 2 T. Green onions chopped
- 1 T. Garlic
- 1 T. Ginger - grated
- ¼ Sake or White Wine
- ¼ cup soy sauce
- 1 tsp. wasabi (fresh or dry)
- 1 T. Corn Starch
Instructions
- Wontons:
- Mix cream cheese and chives together.
- Seperate Wonton Wrappers.
- Cut salmon into thin strips.
- Lay out wontnon wrappers and place a small amount of cream cheese in
- center of each and cover with salmon.
- Wet edges of wrappers and fold all corners until edges meet.
- Fry until golden brown.
- Sauce:
- Saute garlic, ginger, and green onions in hot oil.
- Deglaze with sake or wine
- Add soy sauce and wasabi
- Combine corn starch with cold water until forms a thick paste.
- Whisk in and boil until sauce thickens.