Salmon Wonton Puffs With Ginger and Soy Sauce Recipie

Salmon Wonton Puffs With Ginger and Soy Sauce Recipie

Author: John Sandbach Austin, TX

Serves: 24 servings

Ingredients

4 oz. just smoked salmon
3 oz. philly cream cheese - whipped
1 package wonton wrappers
1 bunch chives chopped
oil for frying
Sauce
1 T. Oil
2 T. Green onions chopped
1 T. Garlic
1 T. Ginger - grated
¼ Sake or White Wine
¼ cup soy sauce
1 tsp. wasabi (fresh or dry)
1 T. Corn Starch

Instructions

Wontons:
Mix cream cheese and chives together.
Seperate Wonton Wrappers.
Cut salmon into thin strips.
Lay out wontnon wrappers and place a small amount of cream cheese in
center of each and cover with salmon.
Wet edges of wrappers and fold all corners until edges meet.
Fry until golden brown.
Sauce:
Saute garlic, ginger, and green onions in hot oil.
Deglaze with sake or wine
Add soy sauce and wasabi
Combine corn starch with cold water until forms a thick paste.
Whisk in and boil until sauce thickens.