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Simple Weber Cedar Planked Salmon
Simple Weber Cedar Planked Salmon
Author: Betty Williams Grand Forks, ND
Ingredients
- 1 Salmon fillet(1.5-2lbs. and about one inch thick)
- 1 Tblsp. lemon zest(zest of 1 lemon)
- 2 sprigs fresh dill
- 1 tspn salt
- 1tspn Cayenne pepper
- lemon wedges
Instructions
- Immerse a Just Smoked Salmon Western Cedar grilling plank in water for at least one hour.
- Brush olive oil lightly over top surface of Cedar plank. Place salmon fillet skin side down on top of plank.
- Sprinkle the lemon zest, dill, salt, and pepper evenly over the fillet.
- Place the planked salmon in the center of the cooking grate an inch or two over white charcoals.
- Grill for 25 to 30 minutes or until the salmon is opaque
- in the center and the flesh flakes easily with a fork.
- Garnish with the wedges. Perfect for a party of 4!
