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Simply Delicious Smoked Salmon & Caviar White Pizzas
Simply Delicious Smoked Salmon & Caviar White Pizzas
Author: Lisa Speer, Palm Beach, FL
Recipe type: Lunch
Serves: 4
Ingredients
- 4 8" Prepared Pizza Crusts
- 2 tablespoons extra virgin olive oil
- 1½ cups whole milk mozzarella cheese
- ½ cup whole milk ricotta cheese
- 1 tablespoon chopped chopped chives, plus more for garnish
- ¼ teaspoon freshly ground nutmeg
- salt and freshly ground black pepper to taste
- ½ pound thinly sliced smoked salmon
- 3 ounces good quality black caviar
Instructions
- Preheat oven to 425 degrees. Brush pizza crusts with olive oil.
- Combine mozzarella, ricotta, parsley, nutmeg and salt and pepper.
- Spread mixture evenly over each crust, leaving at least a ½" border around the edges.
- Place pizzas on a large parchment lined baking sheet and
- bake approximately 10 minutes until cheese mixture is bubbly and beginning to turn golden. Remove from oven.
- Top each pizza evenly with smoked salmon and dollops of caviar.
- Sprinkle with additional chopped chives. Serves 4.
- (Pizzas can also be cut into wedges and served as appetizers)
