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Smoked Salmon and cucumber Roulade
Smoked Salmon and cucumber Roulade
Author: Vince Zion, IL
Ingredients
- 1 Heaping teaspoon of creme fraiche (or Sour Cream)
- 2 Teaspoons of thinly chopped fresh tarragon
- 1 Teaspoon minced chives
- 3oz smoked salmon cut into 6 thin slices
- 6 paper thin slices peeled seedless cucumbers
- Pinch of White pepper
Instructions
- Whisk together the Creme fraiche, tarragon, and the chives,
- spread a thin layer onto the thinly sliced salmon,
- after that take a slice of the paper thin seedless cucumber and place on top of the layer of creme fraiche, tarragon, and chives..
- Roulade salmon and cut one end on a bias
- and the other end flat to where it stands on the plate, with the bias side face up,
- repeat process until 6 roulades are done,
- Serve with Brioche' and infused chive olive oil, and goes great with a glass of Champagne..
