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Smoked Salmon Galettes
Smoked Salmon Galettes
Author: Sandi Harris Rockville Centre, NY
Ingredients
- 2 potatoes
- salt and pepper
- oil
- quarter pound smoked salmon
- sour cream
Instructions
- Peel and boil potatoes until soft.
- Cool potatoes and then grate. Season with salt and pepper.
- Heat oil
- Take a tablespoon of grated potato and make a circle in fry pan. Top with smoked salmon. Take another tablespoon of potato and cover smoked salmon. Fry on each side until crisp. Serve with Sour cream.