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Smoked Salmon Garlic Smashed Eggrolls
Smoked Salmon Garlic Smashed Eggrolls
Author: Paul & Marilyn Butler www.floodlightstheater.com Auburn, IN
Ingredients
- 12 oz smoked salmon minced
- 4 cups of leftover garlic smashed potatoes
- or mash 4 large baked or boiled (with skins) potatoes in 2 tbsp minced garlic (more if you love
- garlic), about ½ c. beef broth, and butter, salt, and pepper to taste
- ½ c minced white onion
- 20 eggroll wrappers
- Mustard
Instructions
- Mix salmon and potatoes and onion together in bowl
- Put in eggroll wrappers according to package directions
- Deep fry for 2-3 minutes (or can be frozen and deep fried later)
- Serve hot with mustard for dipping
