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SMOKED SALMON MAC
SMOKED SALMON MAC
Author: LaVONNE SCHONEMAN, Shoreline, WA
Ingredients
- 1 package macaroni & cheese
- 1 can mushroom soup
- ½ to 1 cup smoked salmon (small chunks)
Instructions
- Follow package directions
- Put in casserole dish
- Sprinkle crushed potato chips over top
- (leftovers can be reheated in microwave)
