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Smoked Salmon on Rye Recipie
Smoked Salmon on Rye Recipie
Author: Francesca Mione Catasauqua, PA
Ingredients
- 1-6 oz can smoked salmon
- ½ diced onion
- 1-stalk of celery diced
- 1-tomato diced
- 1-carrot shredded
- ¼ cup pickle relish
- ½ cup mayonaise
- 1-tsp salt
- 1-tsp black pepper
- 8-slices toasted rye bread
Instructions
- In a bowl add salmon, onion, celery, tomato, carrot, relish, mayonaise, salt and pepper.
- Mix very well and set aside, meanwhile toast bread and spoon salmon on top of toasted bread.
- Serves 4 people.
- Serve with nice chips and coleslaw.
