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Smoked Salmon on Rye Recipie

Smoked Salmon on Rye Recipie
  • 1-6 oz can smoked salmon
  • ½ diced onion
  • 1-stalk of celery diced
  • 1-tomato diced
  • 1-carrot shredded
  • ¼ cup pickle relish
  • ½ cup mayonaise
  • 1-tsp salt
  • 1-tsp black pepper
  • 8-slices toasted rye bread
  1. In a bowl add salmon, onion, celery, tomato, carrot, relish, mayonaise, salt and pepper.
  2. Mix very well and set aside, meanwhile toast bread and spoon salmon on top of toasted bread.
  3. Serves 4 people.
  4. Serve with nice chips and coleslaw.


Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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