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Smoked Salmon Scramble

Smoked Salmon Scramble
  • 3 eggs
  • 1 teaspoon tarragon
  • 2 oz. traditional Olympic Peninsula Alder Smoked Salmon
  • 1 tablespoon capers
  • Non-stick spray
  • Optional: parmesan cheese, scallions
  1. Beat the three eggs with tarragon.
  2. Separate salmon.
  3. Spray pan with non-stick spray and heat on medium.
  4. Add eggs, salmon, and capers.
  5. Cook as you would scrambled eggs.
  6. If desired Garnish with shredded parmesan cheese or sliced scallions.
  7. Serves two, or one really hungry person.


Just Smoked Salmon
A division of  Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150   or Fax (360) 452-3159
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