Smoked Salmon Waldorf Salad

Smoked Salmon Waldorf Salad

Author: Mrs. Sandy Bordueax Memphis, TN

Recipe type: Salads

Ingredients

½ cup mayonnaise
1 tablespoon yellow mustard
½ teaspoon grated grapefruit peel
1 teaspoon fresh grapefruit juice
3 Granny Smith apples (about 1¼ pounds), unpeeled, cored, cut into ½-inch pieces
¾ cup chopped celery
¾ cup chopped radishes
½ cup dried cranberries
¾ cup raisins
½ cup diced fresh grapefruit
¼ cup finely chopped red onion
¾ cups chopped pecans, toasted
1 cups watercress leaves
7oz. Olympic Peninsula Alder Smoked Salmon, hand shredded.

Instructions

In a medium bowl, mix mayonnaise, mustard, grapefruit peel,
and grapefruit juice until smooth. Season to taste with salt and pepper. Refrigerate 15 minutes.
In a large bowl, mix apples, celery, radishes, cranberries,
raisins, grapefruit, red onion, pecans, watercress, and Olympic Peninsula Alder Smoked Salmon.
Fold in mayonnaise mixture. Refrigerate for 30 minutes before serving.