Smoked Salmon Waldorf Salad
Smoked Salmon Waldorf Salad
Author: Mrs. Sandy Bordueax Memphis, TN
Recipe type: Salads
Ingredients
- ½ cup mayonnaise
- 1 tablespoon yellow mustard
- ½ teaspoon grated grapefruit peel
- 1 teaspoon fresh grapefruit juice
- 3 Granny Smith apples (about 1¼ pounds), unpeeled, cored, cut into ½-inch pieces
- ¾ cup chopped celery
- ¾ cup chopped radishes
- ½ cup dried cranberries
- ¾ cup raisins
- ½ cup diced fresh grapefruit
- ¼ cup finely chopped red onion
- ¾ cups chopped pecans, toasted
- 1 cups watercress leaves
- 7oz. Olympic Peninsula Alder Smoked Salmon, hand shredded.
Instructions
- In a medium bowl, mix mayonnaise, mustard, grapefruit peel,
- and grapefruit juice until smooth. Season to taste with salt and pepper. Refrigerate 15 minutes.
- In a large bowl, mix apples, celery, radishes, cranberries,
- raisins, grapefruit, red onion, pecans, watercress, and Olympic Peninsula Alder Smoked Salmon.
- Fold in mayonnaise mixture. Refrigerate for 30 minutes before serving.