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Smokey Salmon Burrito
Smokey Salmon Burrito
Author: Sandra Buckley, Harlingen, Texas
Instructions
- Heat a flour tortilla on a cast iron griddle or pan, sprinkle lightly with
- Monterey Jack or Havarti cheese. Once cheese is slightly melted, place on
- plate and top with crumbled Penninsula Alder Smoked Salmon. Add
- chopped lettuce, tomato, onion and avocado. It's ready...add a little salsa
- and fold up burrito style.
