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Steve’s Smoked Salmon Brine Recipe
Steve's Smoked Salmon Brine Recipe
Author: Steve Doupe' Citrus Heights, CA
Ingredients
- ½Gallon Dole pine-orange banana juice
- ½ cup non-Iodized salt
- ⅓ cup of white sugar
- 1 lb. (1 box) of brown sugar
- 12 ounces of Grandma's molasses
Instructions
- Soak For 12 hrs. Do not rinse
- Smoke with Alder chips for 9 to 11 hours at 120F
