STUFFED MUSHROOM CAPS RECEIPE

STUFFED MUSHROOM CAPS RECEIPE

Author: THOR – Everett, WA

Instructions

Buy a couple of pounds of fresh, large capped mushrooms at
the market
Brush gently or wipe with clean cloth (that brown stuff isn't
dirt, it's dung)
Remove stems (reserve for another recipe)
Fill each cap with grated cheddar cheese and smoked salmon
(equal amounts)
Place on a baking or microwave platter or try with the filled
side up
Put enough vermouth in the bottom of the tray to keep
mushrooms from drying out
Heat through - serve hot/warm.