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STUFFED MUSHROOM CAPS RECEIPE
STUFFED MUSHROOM CAPS RECEIPE
Author: THOR – Everett, WA
Instructions
- Buy a couple of pounds of fresh, large capped mushrooms at
- the market
- Brush gently or wipe with clean cloth (that brown stuff isn't
- dirt, it's dung)
- Remove stems (reserve for another recipe)
- Fill each cap with grated cheddar cheese and smoked salmon
- (equal amounts)
- Place on a baking or microwave platter or try with the filled
- side up
- Put enough vermouth in the bottom of the tray to keep
- mushrooms from drying out
- Heat through - serve hot/warm.
