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Stuffed salmon sandwich wraps

Stuffed salmon sandwich wraps
Recipe type: Appetiser
Serves: 4
  • 4 tortillas
  • 8 oz whipped cream cheese
  • ½ t. Chipotle flavored hot sauce
  • 1 cucumber
  • 2 plum tomatoes
  • 4 hearts of romaine leaves
  • 6 oz Alder Smoked Salmon lox
  1. Combine cream cheese with hot sauce
  2. and spread mixture evenly on tortillas.
  3. Slice cucumber lengthwise into eight wedges, removing excess seeds.
  4. Repeat with tomatoes and wash and dry lettuce leaves.
  5. Top each tortilla with salmon lox, 2 cucumber wedges, 4 tomato wedges, and a lettuce leaf.
  6. Roll tightly and slice on an angle. Serve well chilled.


Just Smoked Salmon
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P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
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