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Stuffed Smoked Salmon Balls
Stuffed Smoked Salmon Balls
Author: Brian Wales Miami, FL
Recipe type: Appetiser
Serves: 6
Ingredients
- 4 ounces smoked salmon
- Packet imitation crab chopped into 1 cm pieces
- Bunch of basil stemmed and chopped
- 3 shallots or a smallish red onion peeled and chopped
- ½ head of garlic peeled and crushed
- ⅜ cup of olive oil
- 2 heaped desert spoons of mayonaise
- 2 x 1 inch of fresh ginger grated
- Sushi rice about 1 cup (cooked and cold)
Instructions
- Salt and pepper to taste.
- Method:
- Line a large ice cream scoop with seran wrap leaving large hanging sides.
- Place smoked salmon into scoop leaving overlap.
- Mix all above ingredients except for the salmon in a bowl with a little
- zesty Thai dressing. Fill ice cream scoop with this mixture. Fold over
- overlapping salmon to close. Then twist Seran Wrap, tightly, making the
- salmon into a ball. Refrigerate for several hours.Mix zesty Thai dressing in a small bowl with a few pepper flakes
- Serve in a pool of Thai Dressing with thinly sliced cucumber.
- Enjoy
