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Super-Quick Smoked Salmon Pizzas
Super-Quick Smoked Salmon Pizzas
Author: Lindsay McSweeney Winchester, MA
Recipe type: Lunch
Serves: 2
Classic flavors never fail. This makes a super-fast, delicious supper for two, or more as the recipe can be easily doubled or tripled.
Ingredients
- Store-bought Naan Flat Breads
- 4 teaspoons Olive Oil
- ½ teaspoon salt
- 3 ounces whipped cream cheese, flavored with dill
- 4 ounces smoked salmon
- 2 Tablespoons chopped black oil-cured olives (e.g. Nicoise) or Capers
Instructions
- Heat Broiler. Brush the flat breads with 2 teaspoons olive oil each, and sprinkle each with z teaspoon salt.
- Place breads under the broiler and broil until lightly browned. Remove and allow to cool slightly.
- Spread each flat bread with 1½ ounces flavored cream cheese.
- Cut or crumble the smoked salmon in small chunks and sprinkle evenly over the two breads.
- Sprinkle the olives (or capers) over the salmon.
- Serve.
