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Tom’s OJ & Alder BBQ Smoked Salmon

Tom's OJ & Alder BBQ Smoked Salmon
  • 1 cup heavy pulp orange juice (OJ starts the break down process)
  • 4 cups water
  • ⅛ to ¼ cup garlic powder (how ya like it)
  • 1 tbsp coarse ground black pepper
  • ½ cup of salt (any kind)
  • 1 cup brown sugar
  • make the night before, make sure all the sugar and salt is dissolved
  1. Fillet the salmon.
  2. Cut into 1½" or 2" strips.
  3. Marinade the fish overnight in refrigerator.
  4. I do not dry the brined meat, just put it on
  5. the bbq and smoke with indirect heat. Do the fish till the flesh is firm.
  6. I use a charcoal smoker. Use Alder chips or chunks &
  7. smoke to your taste preference.
  8. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!


Just Smoked Salmon
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