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T’s Cajun Maple Plank Grilled Red Snapper

T's Cajun Maple Plank Grilled Red Snapper
  • * One large soaked Maple Plank
  • * Fresh Red Snapper filet (1-1.5 lbs)
  • * Creole/Cajun Seasoning
  • * Maple syrup
  • * Ground Cayenne pepper
  • * Fresh ground black pepper
  • * Optional: Herb butter
  1. Prepping: Soak the plank overnight for best results.
  2. Don't forget to weight it down. Seasoning the Red Snapper: Make sure to
  3. rinse your filet first. Drizzle your favorite maple syrup over the
  4. filet, spread it around, and then start sprinkling on the Cajun
  5. Seasoning, some ground Cayenne pepper, and fresh ground black pepper.
  6. Get it nice and coated to your liking. Here's the optional part. If
  7. you've made homemade herb butter before, you'll know it's just
  8. delicious. When I grilled this up the other night, I took some of my
  9. herb butter and added a few small slices across the seasoned filet.
  10. (Please note, this turned out Amazing!).
  11. Grillin' time: Fire up your grill to about 350 degrees,
  12. set the plank on the grill for a 3-5 minutes, flip plank over with an
  13. oven mitt or grill tongs, (brush with a little Extra Virgin Olive Oil if
  14. you'd like), add your Snapper filet skin side down and let it grill
  15. -20 minutes or longer depending on the thickness. Serve with your
  16. favorite side dish of veggies, pasta salad, etc. I paired this with one
  17. of my new favorite Cabernet Sauvignon. A 2007 Columbia Crest H3
  18. Cabernet Sauvignon from Columbia Valley, Washington State. Awesome!
  19. Enjoy and get grillin'!


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